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RS HYGIENE EXPERTS
COMMERCIAL SERVICES · GREATER SYDNEYSERVICE / 00

Commercial Kitchen Exhaust Cleaning Sydney

Keep grease build-up from becoming part of your kitchen routine. Canopy, filter, accessible duct and fan cleaning for Sydney restaurants, cafes and commercial kitchens.

Clear scopePractical access planningPhotographic record
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Commercial canopy and filter housing following cleaning
RS Hygiene Experts · Completed surface cleaning
YOUR CLEANING SCOPE

What we can include.

  • Canopy surfaces and accessible internal plenum
  • Removable, washable grease filters
  • Accessible grease-bearing ductwork within the agreed scope
  • Accessible exhaust fan components

Grease travels further than the canopy

Cooking fumes carry grease into filters, the space behind them, ductwork and the extraction fan. Wiping the visible hood leaves much of that route untouched. A kitchen exhaust clean brings the accessible parts into one agreed scope, helping you manage accumulated grease and keep a clearer record of system maintenance.

A cleaning scope built around your kitchen

Tell us what you cook, your operating hours and when the system was last cleaned, if known. We review the components and available access before quoting. Canopies, washable filters, accessible duct sections and fan components are identified individually, so you know what the proposed clean covers.

Plan the work between services

Include the time cooking finishes, when preparation resumes and who can provide access. Commercial after-hours work is available by arrangement. Roof entry, ceiling access and building inductions may also affect the service window. We confirm these practical details before a visit is scheduled.

Useful records for your next maintenance decision

Before-and-after photographs identify the accessible components cleaned, alongside any access limitations. Keep the report with your kitchen maintenance records. Cleaning frequency depends on cooking load, observed deposits and site requirements; an assessment is more useful than assuming the same interval suits every venue.

Cleaning is one part of kitchen fire safety

Routine cleaning and inspection of rangehoods, ducting and grease fans forms part of the restaurant fire-safety guidance from Fire and Rescue NSW. Our cleaning report records completed work. Requirements for your premises, insurer or fire-safety documentation should be checked with the relevant adviser.

Restaurant fire-safety guidance — Fire and Rescue NSW ↗

Service boundaries

  • Electrical repairs, installation and replacement parts
  • Concealed sections without suitable safe access
  • Fire-system certification or guarantees of compliance
OUR WORK

A closer look at the results.

View the full gallery ↗
Grease residue on a commercial canopy and open filter housing
Before
Commercial canopy and filter housing following cleaning
After

Canopy and filter housing

The canopy face and open filter housing before and after cleaning. The photographs show these surfaces with the filters removed.

BEFORE YOUR SERVICE

Your questions, answered.

Does a kitchen clean include the ducts?

Only the accessible duct sections agreed in the quote. We distinguish canopy and filter cleaning from broader system work.

Can you work after we close?

After-hours commercial scheduling is available by arrangement. Include your trading hours and access window when enquiring.

How often should our system be cleaned?

Frequency depends on use, cooking load, build-up and site requirements. We discuss a suitable schedule rather than recommending the same interval for every kitchen.

YOUR NEXT CLEAN

Tell us what needs attention.

Send your suburb and a few details. We’ll discuss the scope, access and timing.

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